Yes. I said Sexy. These have to be the BEST Stuffed Chops I have ever had in my life! They have an almost aphrodisiacal quality to them. Absolutely melt in your mouth delicious, savor every bite good. And believe it or not Mike found them here on Food Network Courtesy of Family Circle Magazine of all places. Guess they should know about sexy aphrodisiacal things since the magazine is devoted to those who have families.
Well anyway if you want the amounts for the ingredients just follow the link. Mike did cut the recipe in half for just the two of us. He also incorporated 1/8 of a pound of chopped linguica, a form of Portuguese cured pork sausage seasoned with onions, garlic, and paprika, and substituted prosciutto for the capocollo. He also tied them as opposed to trying to close those monsters with toothpicks as the recipe suggests.
Assemle your ingredients
Saute your garlic in a little oil then add the spinach, salt, pepper, Italian seasonings and cook, stirring just until wilted. Remove to a bowl and let cool completely.
When cool, add the prosciutto, linguica, provolone and egg; gently stirring to combine.