I would have to say that I have never been to a restaurant where I liked so many of their dishes. Walker's Wood Shrimp, Jamaican Brewmaster Chicken or Steak, Pork Chops Marsala, Thai Chicken Salad and this Seared Ahi Tuna are but a few of our favorites. Check out Hop's Menu's and Hops Online for more information and inspiration.
When Michael worked at Hop's years ago, I would go in for lunch or dinner often and he would spoil me. He is often requested by me to reproduce at home, many of the dishes from the various restaurants he has worked at over the years.
This is a favorite of ours, blackened, seasoned and seared ahi tuna topped with szechuan sauce. It is very quick and simple, served on top of an asian style cole slaw, accompanied by wasabi sauce, pickled ginger and a soy dipping sauce. You only need make certain that you use a ahi/sushi grade tuna as explained here by Beyond Salmon , with her permission.