tag:blogger.com,1999:blog-4427608034552439354.post4603516287237449469..comments2024-02-10T00:47:57.629-05:00Comments on RecipeAddict: Hoisin Glazed SalmonCarla and Michaelhttp://www.blogger.com/profile/11601871255242766861noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4427608034552439354.post-736104029319129182010-03-04T09:43:21.840-05:002010-03-04T09:43:21.840-05:00Looks amazing!!Looks amazing!!Sweet Cheekshttps://www.blogger.com/profile/02518094332577180969noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-23383167094187841122010-02-26T19:31:09.902-05:002010-02-26T19:31:09.902-05:00Hoisin sauce is so good and I am definitely taking...Hoisin sauce is so good and I am definitely taking your salmon recipe and running with it! Like Kim said, the sticky and yummy glaze looks awesome!Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-25605666482564422342010-02-26T14:41:56.324-05:002010-02-26T14:41:56.324-05:00I think you're more than excused for your abse...I think you're more than excused for your absence! :) <br /><br />I use hoisin in some stir-fry sauces, because it gives the sauce a lot of flavor and some extra body. I also love stirring together hoisin, tamari, sriracha, and some sesame oil as a dipping sauce for dim sum. Yum!angelinthekitchenhttps://www.blogger.com/profile/02363327549521174377noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-16034439970130386862010-02-25T20:18:01.756-05:002010-02-25T20:18:01.756-05:00Yum - I love the way the glaze gets all sticky and...Yum - I love the way the glaze gets all sticky and yummy looking:DKimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-60343419060508694512010-02-25T12:11:20.905-05:002010-02-25T12:11:20.905-05:00Oh I love hoisin sauce! I've never thought of ...Oh I love hoisin sauce! I've never thought of using it with salmon! What a great idea!! Thanks for sharing this recipe.Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-69821405716696249462010-02-24T13:45:47.929-05:002010-02-24T13:45:47.929-05:00Looks fabulous... sorry I haven't been around ...Looks fabulous... sorry I haven't been around for awhile, I moved to the US Virgin Islands (I still giggle when I say that) for six months, and it is taking awhile to get settled. But i do think I am caught up, and will be back with new postings...<br /><br />Come take a look at my new blogs of Island life!<br /><br />Sadly, i left my Hoisin sauce back... Not sure if they have anything like that here... but they do have lots of fish!Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4427608034552439354.post-7120353512837153802010-02-24T12:37:38.100-05:002010-02-24T12:37:38.100-05:00Carla, this looks absolutely amazing. I love that ...Carla, this looks absolutely amazing. I love that distinct flavor hoisin sauce gives to a dish. I can't wait to give this a try. Many thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.com